A while back, I made a batch of Bunco cookies for a family friend. They turned out very cute and would work well for a casino night!
I’ve had a couple of people weary of black icing. I read about it and have tested a few different things. The easiest way to make black icing is to use a high-quality, black coloring. It doesn’t have the strange taste, and gives you a nice color. I’ve also tried mixing left-overs from all of my other colors to make black. It taste exactly the same (which is only like almond!).