A beautiful cookie comes down to talent and ingredients. My biggest challenge is getting the icing to the exact right consistency. Since this is a look at my journey to cookie perfection, I figured I’d share some of my “practice.” I’ve been re-creating some of my first cookies as I have “leftovers” from other orders to master the consistency. Here are my original Colorado “C”s:
The outline icing was so thick it almost didn’t spread. Here’s my latest attempt (though the photo is only iphone quality):
It’s hard to see but it’s much smoother. No cracked corners and a more professional finish. Slowly but surely, I’m getting better!